Recipe of the month

Prawn fried rice

Ingredients:

• 2 tbsp sesame oil
• 2 cloves crushed garlic
• 1 tsp minced ginger
• 1 onion, diced
• 200g frozen prawns
• 1 carrots, quartered
• 2 eggs, whisked
• 3 cups cooked rice
• ½ cup edamame beans
• 2 tbsp soy sauce
• 2 tsp sweet chilli
• 2 spring onions, sliced

Method:

1.  Heat oil in a wok or large fry pan over medium heat. Add the onion, garlic & ginger and stir-fry for half a   minute. Add the prawns and carrots and season with salt & pepper. Stir-fry until just cooked.
2.  Pour in the eggs and spread them over the pan. When they are almost set gently break them up with a   spatula.
3.   Add the rice, soy sauce and sweet chilli sauce. Stir-fry until well combined. Mix through edamame beans.

       4.  Toss through spring onion and serve with extra salt and pepper.

Article added: Thursday 04 April 2024